Chocolate–Blackberry Mousse Cakes
A wonderfully light blackberry mousse perfectly divides the sumptuous sandwiching of chocolate cake slices covered in a luscious ganache. Pictured with our Chocolate-Caramel Macarons and...
View ArticleGrasshopper Mini Tartlets
Associated with spring and named after the pale-green hue of the famous pie, our version transforms the familiar mint-chocolate taste the dessert is known for and presents it in beautiful bite-size...
View ArticleLime Shortbread Cookies
Fresh lime zest imparts bright flavor to these not-so-ordinary, buttery shortbread cookies, and green sanding sugar added to the edges of these treats promotes them from simple sweets to especially...
View ArticleIrish Apple Cakes
Moist and tender petite cake squares, bursting with apples and topped with a scrumptious streusel and a fresh apple garnish, will surely delight guests who come for afternoon tea. Balance the...
View ArticleLemon Flower Tartlets
Filled with tangy lemon curd and crowned with a dollop of sweetened whipped cream, these darling, flower-shaped tartlets are just as scrumptious as they are beautiful. Pictured with our...
View ArticleOrange-Lavender Easter Egg Treats
These colorful and decadent cake confections are flavored by orange curd and dried lavender to flawlessly fit into a spring tea menu. Pictured with our Lemon Flower Tartlets and Coconut Easter Bunny...
View ArticleCoconut Easter Bunny Sandwich Cookies
Impossibly charming and incredibly yummy, these festive sugar sandwich cookies feature luscious Coconut Buttercream piped in-between the two cookies and on top to create the bunny’s “tail.” Pictured...
View ArticleMeyer Lemon–Hibiscus Squares
Bursting with bright, floral flavor, these perfectly gooey square treats are traditional lemon bars elevated to extraordinary creations befitting an elegant spring fête. Save Recipe Print Meyer...
View ArticleWhite Chocolate–Bergamot Madeleines
Delightful notes of bergamot will entice Earl Grey lovers to partake of this elegant cookie that is infused with the aforementioned loose-leaf tea, flavored by orange blossom honey, and dipped in warm...
View ArticleBlueberry-Elderflower Dacquoises
Scrumptious meringue disks, Elderflower Cream, blueberries, and tiny verbena flowers combine to produce a refined and lovely French dessert that is wonderfully sweet and incredibly light. Save Recipe...
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